Grilled Asparagus Tacos

INGREDIENTS

3 tbsp. canola oil
4 garlic cloves, crushed with press
1 tsp. ground chipotle chile
1/2 tsp. Kosher salt
1 lb thin asparagus, cut ends trimmed
8 oz. shiitake mushrooms, stems discarded
1 bunch green onions, trimmed
8 corn tortillas, warmed
1 cup homemade or prepared guacamole
Lime wedges
cilantro sprigs
Hot sauce

DIRECTIONS:

Heat grill on medium. In a large baking dish, combine oil, garlic, chipotle, and salt. Add asparagus, shiitakes, and green onions; toss to coat. Grill asparagus until tender and lightly charred, turning occasionally; 5 to 6 minutes. Grill shiitakes and green onions until lightly charred, turning occasionally; 4 to 5 minutes. Transfer vegetables to cutting board. Cut asparagus and green onions into 4" lengths and slice shiitakes. Serve with corn tortillas, guacamole, lime wedges, cilantro, and hot sauce.

SERVES: 4

CREDIT: Good Housekeeping