Asparagus Replacing Hash Browns?

Breakfast and lunch have the most potential for significant vegetable growth*.

This, combined with Millennials and Gen Zs eating 50% of meals away from home and the basic trend toward eating more plant-based meals for health, your operators can surely take advantage of this opportunity to attract and retain patrons by simply adding more vegetables to their menu day parts.

An obvious choice is asparagus. It is an excellent choice for use in multiple applications at breakfast, lunch, and snack segments.

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