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SPECIALTY MENU IDEAS
Grilled asparagus with garlic & olive oil
Roasted beet salad with wild arugula
Mashed fingerling potatoes & celery root
Braised fava beans with grilled rabbit
Sauted spicy greens with smoked bacon
Asian vegetable hot pot with shrimp tempura
Poached pears with blood orange sorbet
Mixed mushroom saute with black garlic
Cardone gratin with toasted bread crumbs
Tart dry cherry chutney for roasted duck
Garlicky long beans
Rhubarb pie with mandarin cream
White asparagus with fresh herb hollandaise
Baby peeled vegetables with chive & dill butter
Garlic roasted fingerling potatoes with leeks
Rotisserie duck with rhubarb chutney
Exotic mushroom risotto with fava beans Sweet pea soup with fresh dill & creme fraiche
Curry roasted baby peeled carrots with tops
Yellow beet & apple salad with fresh mint
Fresh guacamole with cilantro & chives
Baby bok choy stir fry with gailon & garlic
Spicy ratatouille with baby squash & chilies
Crunchy Persian cucumber Greek salad
Classic pineapple upside down cake
Fresh berry trifle with coconut custard
Roasted baby red beet with blue cheese & walnuts Braised baby gold beets with fresh dill butter Baby candy stripe beet salad with fresh apples Orange braised endive with roasted duck Chopped endive salad with smoked chicken Endive leaves stuffed with fresh herb goat cheese Persian cucumber salad with creme fraiche Crunchy Greek salad with Persian cucumbers Pickled Persian cucumbers with smoked salmon Curry roasted baby ca peeled carrots curry
Melting baby ca peeled carrots with cumin Fava bean flash saute with fresh mint & cream Fava bean puree with garlic crostini Marinated fava beans & spiced olives Mixed mushroom saute with prime rib Mixed mushroom risotto with fresh tarragon Mixed mushroom bisque Baked baby apples stuffed with honey & walnuts Classic peach cobbler Classic peach short cake Chilled peach & champagne soup Fresh cherry chervil chutney Fresh cherry & rhubarb pie Fresh cherry sorbet with dark chocolate drizzle Creamy English peas with fresh mint English pea soup with wasabi whipped cream Garden baby beet salad with pickled Persian cucumbers & fresh mint & cherivil Apricot upside down cake with cherry compote Roasted pork with sweet & sour cipollini & olive oil mashed fingerling potatoes
Mushroom salad with grilled asparagus & Meyer lemon vinaigrette
Smoked trout with peach carpaccio & vanilla cream Crispy black bass with braised cabbage confit Celery root soup with crispy sweet onions Lobster salad with specialty radishes & tarragon Roasted herb chicken with circus cauliflower & jus Mussels with beech mushrooms, fennel & saffron broth Seared diver scallops with roasted beets & sorrel Rhubarb ginger gin martini Fresh kiwi & mint mojito |
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