Who We Are

Harvest Sensations was founded in 2000 to provide chefs with impeccable quality and seasonal varieties of produce which they demand to cook in fine restaurants and catering companies.

We began foraging superb produce for LA’s chefs in the early 80s. Harvest Sensations was started in 2000 based upon the concept of "Chefs shopping for Chefs."

Harvest Sensations is now one of the largest specialty produce networks in the country. Harvest Sensations services America’s finest produce distributors as well as specialty retailers from warehouses in Los Angeles and Miami.

Harvest Sensations features seasonal offerings from a network of local, national and international farms. They also produce a wide variety of plate-ready, hand-cut vegetables and the finest of fresh herbs.

Harvest Sensations has always held food safety as a priority. All Harvest Sensations facilities are third party inspected and are HACCP certified.

Harvest Sensations Products and Services

• Niche Processing capabilities, including hand peeled baby vegetables, fresh shucked peas and beans, hand peeled cippolini onions and tuned vegetables.
• Heirloom vegetable program featuring tomatoes, potatoes, citrus, stone fruit, specialty lettuces, fresh herbs and micro greens.
• Culinary consultation and support for menu planning; utilizing specialty produce.
• Overnight Fed Ex direct shipping program nation wide, 6 days a week.